Pousse Cafe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 fl oz: Grenadine,
1/2 fl oz: Creme de cassis,
1/2 fl oz: Green chartreuse,
1/2 fl oz: Yellow chartreuse,
1/2 fl oz: White creme de menthe,
1/2 fl oz: Brandy,
Directions:
Float each in order over an inverted spoon into a pousse cafe glass.
The different specific gravity keeps liquers separate, so YOU MUST
pour in the order given: grenadine, yellow chartreuse, creme de
cassis, white creme de menthe, green chartreuse, then brandy.
Source from luhu.jp
The different specific gravity keeps liquers separate, so YOU MUST
pour in the order given: grenadine, yellow chartreuse, creme de
cassis, white creme de menthe, green chartreuse, then brandy.
Source from luhu.jp
Tags
Cocktails