Power Bars Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
1/2 cup: Packed brown sugar,
1/4 cup: Skim milk powder,
1/4 cup: Wheat germ,
1 tsp: Baking powder,
1 1/2 cup: Raisins or chopped dried apricots,
1/2 cup: Unsalted sunflower seeds,
2: Eggs,
1/2 cup: Vegetable oil,
1/2 cup: Molasses,
1/3 cup: Peanut butter,
Directions:
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs,
oil,molasses and peanut butter. Add to dry ingredients, blending
well. Spread in greased 9 inch square cake pan. Bake in 350 F oven
for 35 minutes or until browned and firm to the touch. Let cool
completely. Cut into24 bars. Bars can be stored in air tight
container for up to 5 days.
Origin: Canadian Living, June 1992. Shared by: Sharon Stevens
Source from luhu.jp
powder; stir in raisins and sunflower seeds. Combine eggs,
oil,molasses and peanut butter. Add to dry ingredients, blending
well. Spread in greased 9 inch square cake pan. Bake in 350 F oven
for 35 minutes or until browned and firm to the touch. Let cool
completely. Cut into24 bars. Bars can be stored in air tight
container for up to 5 days.
Origin: Canadian Living, June 1992. Shared by: Sharon Stevens
Source from luhu.jp
Tags
Snacks