Praline Cake Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
Cake:,
1 Box: butter cake mix,
2: Eggs,
1/2 cup: Butter,
Topping:,
16 ounce: Light brown sugar,
1/2 cup: Butter,
2: Eggs,
2 tsp: Flour,
1 1/2 cup: Pecans, chopped
1 tsp: Vanilla,
Directions:
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box
but bake only 20 minutes in a well greased cake pan, measuring 13" x
9" x 2" or larger. Make topping by cooking sugar, butter, eggs and
flour together for 3 minutes. Add pecans and vanilla. Spread topping
over cakes and bake 8 to 10 minutes @ 350 degrees. Note: Do not make
topping until cake is cooked because sugar will crystallize or harden
while waiting.
Source from luhu.jp
but bake only 20 minutes in a well greased cake pan, measuring 13" x
9" x 2" or larger. Make topping by cooking sugar, butter, eggs and
flour together for 3 minutes. Add pecans and vanilla. Spread topping
over cakes and bake 8 to 10 minutes @ 350 degrees. Note: Do not make
topping until cake is cooked because sugar will crystallize or harden
while waiting.
Source from luhu.jp
Tags
Cakes