Praline Coffee Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
3 cup: Hot brewed coffee,
3/4 cup: Half-and-half,
3/4 cup: Firmly packed Lt.Brown sugar,
2 tbsp: Butter or margarine,
3/4 cup: Paraline liqueur,
Sweetened whipped cream,
Directions:
Source: Southern Living Magazine 1/97
Cook first 4 ingredients in a large saucepan over medium heat,
stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Cook first 4 ingredients in a large saucepan over medium heat,
stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp