Praline Crepes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Praline sauce, see below
4: Sweet crepes, see recipe
4: Scoops frozen creole cream-,
1: Cheese OR vanilla ice cream,
PRALINE SAUCE
1/4 cup: Unsalted butter,
1/2 cup: Powdered sugar,
2 tbsp: Dark corn syrup,
1/4 cup: Dark rum,
1/2 cup: Chopped pecans,
Directions:
Calories per serving: Number of Servings: 4 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4
scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream."
Prepare Praline Sauce. Working quickly, fill each crepe with a scoop
of frozen Creole cream cheese of ice cream. Place 1 filled crepe,
seam-side down, on each serving plate. Drizzle sauce over crepes,
serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt
butter or margarine in a heavy 2-quart saucepan over medium heat. Add
remaining ingredients; stir until blended. Cook, stirring often,
until sauce is thick and syrupy, about 7 minutes. Set aside.
Source from luhu.jp
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4
scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream."
Prepare Praline Sauce. Working quickly, fill each crepe with a scoop
of frozen Creole cream cheese of ice cream. Place 1 filled crepe,
seam-side down, on each serving plate. Drizzle sauce over crepes,
serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt
butter or margarine in a heavy 2-quart saucepan over medium heat. Add
remaining ingredients; stir until blended. Cook, stirring often,
until sauce is thick and syrupy, about 7 minutes. Set aside.
Source from luhu.jp
Tags
Desserts