Praline Eggnog Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Envelops unflavored gelatin,
1/4 cup: Sugar,
3: Egg yolks,
2 cup: Prepared eggnog,
1/4 cup: Praline liqueur,
1 tbsp: Rum,
1/2 tsp: Vanilla extract,
1 cup: Whipping cream, whipped
1: 9" graham cracker pie crust,
Ground nutmeg,
Whole-berry cranberry sauce drained, for garnish
Directions:
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
Source from luhu.jp
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
Source from luhu.jp
Tags
Pies