Praline Popcorn Crunch Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 cup: Popped popcorn,
1 cup: Firm-pack brown sugar,
1/2 cup: Margarine,
1/4 cup: Honey,
1/2 tsp: Baking soda,
1/2 tsp: Vanilla,
1 cup: Pecan halves,
Directions:
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at
a gentle boil for 5 minutes. Remove from heat. Stir in baking soda
and vanilla. Slowly pour mixture over popped corn. Add pecans and
stir gently until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out
on waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991
Source from luhu.jp
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at
a gentle boil for 5 minutes. Remove from heat. Stir in baking soda
and vanilla. Slowly pour mixture over popped corn. Add pecans and
stir gently until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out
on waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991
Source from luhu.jp
Tags
Candies