Praline Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Packed dark brown sugar,
1 tbsp: Cornstarch,
1 cup: Skim milk,
1 tsp: Low cal margarine,
1 tsp: Vanilla,
3 tbsp: Chopped pecans, toasted
Directions:
Combine sugar, cornstarch and milk in a saucepan. Cook over medium
heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine,
vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown,
NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
Source from luhu.jp
heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine,
vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown,
NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
Source from luhu.jp