Praline Sauce For Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lt brown sugar,
1 pint: White Karo,
1/2 cup: Butter,
1 tbsp: Vanilla,
1 cup: Heavy cream,
Directions:
Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*
Source from luhu.jp
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*
Source from luhu.jp