Pralines & Cream Cheesecake Recipe

Pralines & Cream Cheesecake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: BUTTER, melted
1 cup: NILLA WAFERS, finely crushed
1 cup: PECANS, finely chopped
2 tbsp: SUGAR,
2 tbsp: BROWN SUGAR,
Melt butter. Add remaining ingredients and mix in food,
Processor, (if you have one) until well blended. Press onto
Bottom and sides of a 10-Inch springform pan.,
FILLING,
2 lbs: CREAM CHEESE, unwrapped and warmed in
Microwave 2 minutes,
3/4 cup: SUGAR,
3/4 cup: BROWN SUGAR,
3 tbsp: PRALINE LIQUEUR or RUM,
1/2 cup: PECANS or CASHEW BRITTLE,
1/4 tsp: SALT,
5 JUMBO: EGGS, shelled and warmed in microwave 25
Seconds,
1/2 cup: HEAVY CREAM,
1/4 cup: CORNSTARCH,

Directions:
** CRUST


Source from luhu.jp

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