Pralines Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Brown sugar,
1 3/4 cup: Sugar,
1/2 cup: Butter -=or=-,
1/2 cup: -margarine,
1 cup: Evaporated milk,
2 tbsp: Dark corn syrup,
4 cup: Pecan halves,
Directions:
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and
cook 20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by
teaspoonful into cold water (236F on a candy thermometer). Drop by
teaspoonfuls onto waxed paper. Cool.
Source from luhu.jp
cook 20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by
teaspoonful into cold water (236F on a candy thermometer). Drop by
teaspoonfuls onto waxed paper. Cool.
Source from luhu.jp
Tags
Candies