Pratie Oaten Recipe
Yield: 8 CakesRecipe by luhu.jp
Ingredients:
3 large: Potatoes,
1 cup: Rolled oats, uncooked
1/2 cup: Butter, melted
1 tsp: Salt,
Bacon fat,
Directions:
Bring a pot of water to a boil. Dump in the unpeeled potatoes and
boil until tender. Mash them. Allow them to cool for about 10
minutes, and mix in the oats to form a soft dough. Add the melted
butter and salt and mix in well. Roll out on a floured surface to
about 1 inch thickness, and then cut out with a 2 inch round biscuit
cutter. Fry in a little bacon fat until golden brown on both sides.
Source: Irish Country Cooking by Malachi McCormick, 1988
posted by Grant Ames
Fidonet COOKING echo
Source from luhu.jp
boil until tender. Mash them. Allow them to cool for about 10
minutes, and mix in the oats to form a soft dough. Add the melted
butter and salt and mix in well. Roll out on a floured surface to
about 1 inch thickness, and then cut out with a 2 inch round biscuit
cutter. Fry in a little bacon fat until golden brown on both sides.
Source: Irish Country Cooking by Malachi McCormick, 1988
posted by Grant Ames
Fidonet COOKING echo
Source from luhu.jp