Prawn & Pork Toast Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chinese dried prawns,
1 tbsp: Coriander leaves,
2 Cloves: garlic,
125 gram: Prawns, cooked
500 gallon: Pork, minced, lean
1 tbsp: Fish sauce, to taste
1: Egg,
6: White bread slices, day
Old,
Vegetable oil, for frying
Directions:
1. Finely chop the dried prawns (shrimps), coriander and garlic in
food processor. Add fresh prawns and pork and grind to paste.
2. Add fish sauce and egg. Process until mixed.
3. Spread paste on bread. Cut crusts and slice into four triagles.
4. Heat oil for deep frying. Fry toast only four or five pcs at a
time. Slide into oil, filling downward and fry until golden brown,
then flip over and cook other side briefly.
5. remove toast and place on wire rack to drain.
6. Arrange toast on shredded lettuce with a small bowl of sweet and
source sauce. Serve hot.
Recipe By : Nila Sweeney
From: Date:
Source from luhu.jp
food processor. Add fresh prawns and pork and grind to paste.
2. Add fish sauce and egg. Process until mixed.
3. Spread paste on bread. Cut crusts and slice into four triagles.
4. Heat oil for deep frying. Fry toast only four or five pcs at a
time. Slide into oil, filling downward and fry until golden brown,
then flip over and cook other side briefly.
5. remove toast and place on wire rack to drain.
6. Arrange toast on shredded lettuce with a small bowl of sweet and
source sauce. Serve hot.
Recipe By : Nila Sweeney
From: Date:
Source from luhu.jp
Tags
Pork