Prawn (shrimp) Curry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 kilo: Prawns,
2: Onions diced into small,
Pieces,
1/4 Inch: Cinnamon,
1/4 tsp: Chilli powder,
1/2 tsp: Dhania powder,
1/4 tsp: Garlic powder,
1/2 tsp: Ginger powder,
1 bunch: Fresh corriander,
1 tsp: Salt,
1/4 tsp: Turmeric powder,
1 tbsp: Oil,
Directions:
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania,
garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on
low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water
evaporates and the prawns are dry remove from stove 6. Heat the oil
in and put the cinnamon bit 7. Add prawns and fry for 2 minutes 8.
Add onions and fry till they turn brown 9. Sprinkle corriander leave
and remove from fire
Recipe By : Somesh Rao
Source from luhu.jp
garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on
low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water
evaporates and the prawns are dry remove from stove 6. Heat the oil
in and put the cinnamon bit 7. Add prawns and fry for 2 minutes 8.
Add onions and fry till they turn brown 9. Sprinkle corriander leave
and remove from fire
Recipe By : Somesh Rao
Source from luhu.jp