Prawn & Vegetable Stir Fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
8 ounce: Frozen mixed stir fry vegetables,
4 ounce: Large peeled prawns,
1: Garlic clove, crushed
1 tbsp: Soya sauce,
1 tsp: Sesame oil,
1 tsp: Ground coriander,
Directions:
Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring
frequently. Add the prawns, garlic and coriander and cook for a
further minute. Add the soya sauce and sesame oil, stir well and cook
for 1 minute. Serve immediately on a bed of piping hot rice or
noodles.
Source from luhu.jp
Add the frozen vegetables, fry for 3 or 4 minutes, stirring
frequently. Add the prawns, garlic and coriander and cook for a
further minute. Add the soya sauce and sesame oil, stir well and cook
for 1 minute. Serve immediately on a bed of piping hot rice or
noodles.
Source from luhu.jp