Prawns With Crab Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 1/2 cup: Crab meat,
3/4 cup: Evaporated milk,
3/4 cup: Margarine, melt and divide
1/4 cup: Flour,
3 tbsp: Heinz 57,
1/4 cup: Green onion,
2 large: Cloves garlic, minced
Salt and pepper to taste,
CRAB SAUCE:,
3 tbsp: Margarine,
2 tbsp: Flour,
1 cup: Evaporated milk,
1/2 cup: Cheddar cheese,
1 tbsp: Heinz 57,
1/4 tsp: Salt,
1/2: Cub crab meat,
Directions:
In a medium bowl combine stuffing ingredients - reserve 1/4 cup
margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise
down back of shrimp. Place shrimp in greased baking dish cut side up.
Place stuffing in each shrimp, brush shrimp with reserved margarine.
Bake at 350 12-20 minutes depending on size of shrimp.
SAUCE:
Over medium heat, melt margarine, stir in flour. Slowly add milk,
stirring constantly until mix begins to thicken. Add cheese, 57 sauce
and salt. Stir until blended. Remove from heat. Add crab meat. Serve
crab sauce over shrimp.
Posted by Stephen Ceideburg
Source from luhu.jp
margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise
down back of shrimp. Place shrimp in greased baking dish cut side up.
Place stuffing in each shrimp, brush shrimp with reserved margarine.
Bake at 350 12-20 minutes depending on size of shrimp.
SAUCE:
Over medium heat, melt margarine, stir in flour. Slowly add milk,
stirring constantly until mix begins to thicken. Add cheese, 57 sauce
and salt. Stir until blended. Remove from heat. Add crab meat. Serve
crab sauce over shrimp.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Fish