Prawns With Lobster Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Prawns,
1 1/2 tbsp: Fermented black beans,
1 Clove: garlic, minced
1 slice: Ginger root,
1 slice: Fresh ginger,
1 tsp: Sugar,
3 tbsp: Oil,
1/2 lbs: Ground pork, (NOT
Directions:
: sausage!)
2 ts Hot bean paste
2 TB Oyster sauce
1/4 ts Salt
2/3 c Water
1 Egg
1 Scallion -- chopped
Shell, devein and rinse prawns. slice in half lengthwise (butterfly
them). Mash bl. bean sauce with garlic, ginger and sugar. SEt aside.
Add 3 T. oil to wok. Cook pork 2 min. til not pink. Add bl. bean mix.
Add prawns and cook 1/2 min on HOT. If you lke add tinch of HOT BEAN
PASTE (option al); Ad oyster sauce, salt and water. Bring to a boil ,
cover wok and cook for ONE MINUTE. Stir in one raw egg, add
scallions. Mix a little cornstarch with water. Add to wok. Stir til
gets somewhat thick.
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Me
Source from luhu.jp
2 ts Hot bean paste
2 TB Oyster sauce
1/4 ts Salt
2/3 c Water
1 Egg
1 Scallion -- chopped
Shell, devein and rinse prawns. slice in half lengthwise (butterfly
them). Mash bl. bean sauce with garlic, ginger and sugar. SEt aside.
Add 3 T. oil to wok. Cook pork 2 min. til not pink. Add bl. bean mix.
Add prawns and cook 1/2 min on HOT. If you lke add tinch of HOT BEAN
PASTE (option al); Ad oyster sauce, salt and water. Bring to a boil ,
cover wok and cook for ONE MINUTE. Stir in one raw egg, add
scallions. Mix a little cornstarch with water. Add to wok. Stir til
gets somewhat thick.
Recipe By :
From: Kmeade@ids2.Idsonline.Com (The Me
Source from luhu.jp