Prejeans Barbeque Shrimp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Basil,
1/2 tsp: Bay leaf, crumbled
pn Thyme,
1/2 cup: Beer, room temp
1 Stick: butter,
1 tsp: Fresh garlic, mince
1 tsp: Sugar,
1/2 cup: Chicken stock,
1 tbsp: Blonde roux,
1 tbsp: Black pepper,
ds Tabasco sauce,
1 tsp: Worcestershire sauce,
2 lbs: Shrimp, medium
Directions:
In a small bowl combine the seasoning mix ingredients. Combine 1
stick of the butter, the garlic, worcestershire and seasoning mix in
a large skillet over high heat. When the butter is melted add the
shrimp (deheaded with shell still on) Cook for 2 minutes, shaking
the pan. Dont stir. Add chicken stock; cook and shake pan for 2
minutes. Add the beer and cook and shake the pan 1 minute longer.
Remove from heat. Serve in bowls with a lot of French bread to dip in
sauce. Very important to shake pan back and forth and NOT to stir, to
blend the sauce well and to prevent oily texture. Source: James
Graham; Chef Prejeans Restaurant; Lafayette, La.
Recipe By : James Graham
From: Date:
Source from luhu.jp
stick of the butter, the garlic, worcestershire and seasoning mix in
a large skillet over high heat. When the butter is melted add the
shrimp (deheaded with shell still on) Cook for 2 minutes, shaking
the pan. Dont stir. Add chicken stock; cook and shake pan for 2
minutes. Add the beer and cook and shake the pan 1 minute longer.
Remove from heat. Serve in bowls with a lot of French bread to dip in
sauce. Very important to shake pan back and forth and NOT to stir, to
blend the sauce well and to prevent oily texture. Source: James
Graham; Chef Prejeans Restaurant; Lafayette, La.
Recipe By : James Graham
From: Date:
Source from luhu.jp
Tags
Seafood