Preserved Ginger Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MM BY HELEN PEAGRAM
1 lbs: Ginger root,
Water to cover,
1 cup: Sugar,
1 cup: Water,
1/2 tsp: Cream of tartar,
Directions:
Scrape thin outside bark from ginger and wash. Cut into slices. Boil
til tender in water. Drain; set aside. Boil sugar and water together
til a thick syrup is formed. Add ginger and cream of tartar. Bring to
a boil and simmer 3 minutes. Put into sterilized jars and seal.
Source from luhu.jp
til tender in water. Drain; set aside. Boil sugar and water together
til a thick syrup is formed. Add ginger and cream of tartar. Bring to
a boil and simmer 3 minutes. Put into sterilized jars and seal.
Source from luhu.jp