Pressed Bean Curd Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pressed bean curd, slivered
Cooking oil,
4 each: Green onions, sliced
1 cup: Green peas,
1 cup: Chopped tomatoes,
1/2 cup: Sweet corn,
2 tbsp: Soy sauce,
2 tbsp: Dry sherry,
1 tsp: Brown sugar,
2 tsp: Salt,
1 tbsp: Sesame oil,
1 liter: Stock or water,
Directions:
Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
Remove & drain. Fry green onion for 30 seconds, add the rest of the
vegetables & fry for another 1 minute. Add remaining ingredients
except stock & mix well. Transfer to a soup pot. Add stock, gently
stir & heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp
Remove & drain. Fry green onion for 30 seconds, add the rest of the
vegetables & fry for another 1 minute. Add remaining ingredients
except stock & mix well. Transfer to a soup pot. Add stock, gently
stir & heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp