Pressure Cooker Mustard Brisket (p/c) Recipe

Pressure Cooker Mustard Brisket (p/c) Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
2 1/4 lbs: Lean beef brisket,
1 tbsp: Vegetable oil,
4 cup: Water,
1/3 cup: Dijon mustard,
2 tsp: Dried whole thyme,
3/4 tsp: Pepper,
1/2 tsp: Salt,
4: Garlic cloves, minced
2 1/4 cup: Carrots, sliced
5 small: Red potatoes, halved *
1 large: Onion, quartered
2 1/2 tbsp: Cornstarch,
1/4 cup: Water,

Directions:

Trim fat from brisket. Heat oil in a 6 quart-pressure cooker over
medium-high until hot. Add brisket; and brown on all sides. Add water
and next 5 ingreds. Close lid securely; bring to high pressure over
high heat (about 4 mins). Adjust heat to med-low or level needed to
maintain high pressure; cook 45 mins. Remove from heat; cool under
cold running water. Remove lid.
Add next 3 ingres.; Close lid securely. Bring to high pressure over
high heat. Adjust heat to med-low or level needed to maintain high
pressure; cook 7 minutes. Remove from heat, and cool under cold
running water; remove lid. Place contents on a platter.
Strain cooking liquid, reserving 2 1/4 c. Combine cornstarch and
1/4 c. water in pan; stir well. Gradually stir in rest. cooking
liquid. Bring to a boil and cook 2 min, stirring constantly. Pour
over warm meat & vegs.

Per serving: 415 cal. per 3 oz. meat, 2 potato halves, 1/2 c vegs.,
and 1/2 c. gravy. Source: Cooking Light


Source from luhu.jp