Pretzel-strawberry Jello Salad Recipe
Yield: 1 SaladRecipe by luhu.jp
Ingredients:
2 cup: Crushed pretzels,
1/4 cup: Melted oleo,
3 tbsp: Sugar,
1 package: , (8 oz) cream cheese, room temperature
1 cup: Sugar,
1 Large: Cool Whip,
1 Box: , (6 oz) strawberry gelatin
2 cup: Boiling water,
2 package: , (10 oz) frozen strawberries, including juice. (Fresh berries slightly smashed & sweetened may be used)
Directions:
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on
cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.
Source from luhu.jp
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on
cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.
Source from luhu.jp