Primavera Contadina - Dalla Casa Buitoni Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 1/4 cup: Diced onion, 1 medium
1 tbsp: Chopped garlic,
1 cup: Sliced zucchini, 1 small
1 cup: Sliced yellow squash, 1 med
1 cup: Green or yellow bell pepper strips,
1 3/4 cup: CONTADINA Recipe Ready Diced Tomatoes, drained (juice reserved, 14.5 oz)
2/3 cup: CONTADINA Italian Style Tomato Paste, 6 oz
3/4 cup: Warm water,
1/2 tsp: Salt, opt
1/8 tsp: Pepper,
2 tbsp: Chopped fresh basil OR,
1 tsp: Dried basil, crushed
1 package: CONTADINA Refrigerated Linguine,
Sliced ripe olives, opt
Chopped fresh basil, opt
Directions:
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper;
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with olives and
basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
Source from luhu.jp
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper;
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with olives and
basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
Source from luhu.jp
Tags
Italian