Primavera-marinara Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Onions, small,chopped
1 tsp: Olive oil,
4: Garlic cloves, crushed
28 ounce: Tomatoes, crushed
16 ounce: Tomato sauce,
2 cup: Small broccoil flowerets,
2 cup: Small cauliflower flowerets,
2: Carrots, cut in diag. slices
1 tbsp: Parsley, dried
2 tsp: Leaf basil, dried
2 tsp: Leaf oregano, dried
Directions:
1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.
Source from luhu.jp
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.
Source from luhu.jp
Tags
Sauces