Prix De France Steak Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Frank steak,
6 tbsp: Olive oil,
2 tbsp: Fresh lemon juice,
1 lbs: Mushrooms, cleaned & sliced
4 tsp: Wine vinegar,
1: Garlic clove, minced
1 tbsp: Fresh parsley, minced
1/2 tsp: Dried chervil,
1/2 tsp: Dried basil,
1/2 tsp: Dried thyme,
1/4 tsp: Dry mustard,
Salt to taste,
Pepper to taste,
1 cup: Sliced red onion,
1 Head: red leaf lettuce,
2 pint: Cherry tomatoes,
Directions:
Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.
Source from luhu.jp
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.
Source from luhu.jp
Tags
Salads