Prize Orange Coconut Cake Recipe

Prize Orange Coconut Cake Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:

ORANGE COCONUT CAKE
3/4 cup: Chortening, creamed with
2 cup: Sugar,
1 1/2 tsp: Grated orange rind,
2: Eggs yolks, well beaten
Blend together, then sift:
3 1/4 cup: Cake flour, sift once
4 1/2 tsp: Baking powder,
1/2 tsp: Salt,
Add to first mixture with:,
1/2 cup: Orange juice,
3/4 cup: Water,
Beat enough to make batter,
Smooth. blend in:,
1/2 cup: Moist, shredded coconut
4: Eggs whites, beaten stiff

Directions:

Pour into three 9 in chake pan, greased and floured. Bake 30 minutes
in moderate over 350F. Put layers together with Orange filling and
cover with orange frosting. Sprinkle with 3/4 c. moist shredded
coconut.
PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg
yolks, well beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double
broiler. Add slowly the following, stirring constantly: 1/2 c orange
juice; 3 T lemon juice; 1/4 c water; Add: 2 T butter, grated ring of
1 orange. Cook over water, stirring occasionally until thick, about
20 minutes. Cool. Spread between layers of cake. ORANGE FROSTIMG: 1
tsp white corn syrup, 7/8 c sugar, 1/4 tsp grated orange rind, 1 egg
white, 3 T orange juice. Put in double boiler. Beat constantly with
rotary beater while cooking over boiling water 6-7 minutes. Remove
from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
Beat thoroughly and spread on cake.


Source from luhu.jp