Prize Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 can: , (14oz/398mL) Pumpkin Puree
300 milliliter: Condensed Milk, sweetened
1/2 cup: Brown Sugar, packed
1 tsp: Cinnamon,
1/2 tsp: Salt,
1/4 tsp: Cloves, ground
1/4 tsp: Ginger, ground
1/4 tsp: Nutmeg,
1: 9", (23cm) Pie Shell, Unbaked
Directions:
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar,
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake
in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and
bake for about 35 minutes longer or until pastry is golden and knife
inserted into centre comes out clean. Let cool on rack. Make 8
servings.
Source from luhu.jp
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake
in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and
bake for about 35 minutes longer or until pastry is golden and knife
inserted into centre comes out clean. Let cool on rack. Make 8
servings.
Source from luhu.jp