Prontos Phyllo-wrapped White Chocolate Chees Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: White chocolate, melted
1 1/2 lbs: Cream cheese,
1 1/4 cup: Granulated sugar,
1 1/2 tsp: Grated orange or lemon rind,
3: Eggs,
1/2 cup: Cream plus 3 Tb,
1/2 tsp: Vanilla,
12: Phyllo sheets,
Melted butter,
Directions:
1. While chocolate melts in double boiler, use a mixer on low speed
and blend cheese, sugar and orange or lemon rind until smooth. (Do
not use low-fat cheese in this recipe) Beat in eggs one at a time,
followed by cream and vanilla. 2. Add a little of the cheese mixture
to the warmed chocolate, then stir this mixture into remaining cheese
mixture. 3. Spoon mixture into a buttered 9-inch layer cake pan,
lined with parchment paper. Set in a pan, and pour in hot water until
it reaches halfway up the pan. Bake ina 350 F. oven, adding more
water if needed, until set and lightly browned on top, about 1 hour.
4. Remove from oven, let cool, and refrigerate for at least 4 hours.
5. To serve, lightly brush each 8 - 12- inch square of phyllo pastry
with melted butter. Gently remove each slice of cheesecake from pan.
Wrap a sheet of prepared phyllo pastry around each piece, folding
until cake is covered with three layers. Trim excess pastry. 6. Brush
each dessert with additional melted butter. Place on a baking sheet
and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
brown.
Transfer to dessert plates and decorate with fruit purees.
Source from luhu.jp
and blend cheese, sugar and orange or lemon rind until smooth. (Do
not use low-fat cheese in this recipe) Beat in eggs one at a time,
followed by cream and vanilla. 2. Add a little of the cheese mixture
to the warmed chocolate, then stir this mixture into remaining cheese
mixture. 3. Spoon mixture into a buttered 9-inch layer cake pan,
lined with parchment paper. Set in a pan, and pour in hot water until
it reaches halfway up the pan. Bake ina 350 F. oven, adding more
water if needed, until set and lightly browned on top, about 1 hour.
4. Remove from oven, let cool, and refrigerate for at least 4 hours.
5. To serve, lightly brush each 8 - 12- inch square of phyllo pastry
with melted butter. Gently remove each slice of cheesecake from pan.
Wrap a sheet of prepared phyllo pastry around each piece, folding
until cake is covered with three layers. Trim excess pastry. 6. Brush
each dessert with additional melted butter. Place on a baking sheet
and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
brown.
Transfer to dessert plates and decorate with fruit purees.
Source from luhu.jp