Prosciutto & Green Pea Risotto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Thinly sliced green onions,
1/4 cup: Butter or margarine,
1/2 cup: Prosciutto or ham, julienned
1 cup: Uncooked medium grain rice,
1/2 cup: Dry white wine,
2 cup: Hot chicken broth,
3 cup: Hot water,
1 cup: Frozen green peas, thawed
1/2 cup: Heavy cream,
1/2 cup: Grated Parmesan cheese,
2 tbsp: Chopped fresh basil leaves OR-,
1 tsp: -Dried basil,
1/4 tsp: Ground white pepper,
Directions:
Cook green onions in butter 2 or 3 minutes or until soft in large
skillet over medium heat. Add prosciutto; cook 1 to 2 minutes more.
Add rice and cook 2 to 3 minutes, or until rice is lightly browned.
Add wine; stir until absorbed. Increase heat to medium high; stir in
1 cup broth. Continue stirring and adding remaining broth and water,
1 cup at a time, allowing each cup to be absorbed before adding
another, until rice is tender and mixture has a creamy consistency.
It will take approximately 25 to 30 minutes. Remove from heat; stir
in peas, cream, cheese, basil and pepper. Stir until mixture is
creamy. Serve immediately.
Each serving provides: * 348 calories * 11.9 g. protein * 18.7 g. fat
* 26.7 g. carbohydrate * 1.4 g. dietary fiber * 58 mg. cholesterol *
876 mg. sodium
Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
skillet over medium heat. Add prosciutto; cook 1 to 2 minutes more.
Add rice and cook 2 to 3 minutes, or until rice is lightly browned.
Add wine; stir until absorbed. Increase heat to medium high; stir in
1 cup broth. Continue stirring and adding remaining broth and water,
1 cup at a time, allowing each cup to be absorbed before adding
another, until rice is tender and mixture has a creamy consistency.
It will take approximately 25 to 30 minutes. Remove from heat; stir
in peas, cream, cheese, basil and pepper. Stir until mixture is
creamy. Serve immediately.
Each serving provides: * 348 calories * 11.9 g. protein * 18.7 g. fat
* 26.7 g. carbohydrate * 1.4 g. dietary fiber * 58 mg. cholesterol *
876 mg. sodium
Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp