Prosciutto & Melon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe cantaloupe sliced or,
Cubed and peeled,
4 ounce: Thin sliced prosciutto,
Directions:
For a sit down first course, put 2-3 thin slices of peeled melon on
each plate and drape 2-3 slices of prosciutto over them. For finger
food, cut melon in cubes and wrap prosciutto around them, holding in
place with a toothpick.
Source from luhu.jp
each plate and drape 2-3 slices of prosciutto over them. For finger
food, cut melon in cubes and wrap prosciutto around them, holding in
place with a toothpick.
Source from luhu.jp
Tags
Appetizers