Provolone-ham Celery Stuffing Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
*Ingredients:*,
1 cup: Provolone cheese, grated or shredded
2 tbsp: Butter, softened
1/4 cup: Ham, minced
Worcestershire sauce, dash
Directions:
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to
fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
Source from luhu.jp
Blend all ingredients and pile lightly in celery. Makes enough to
fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
Source from luhu.jp