Prune Chocolate Cup Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Cream,
2: Eggs,
2 cup: Flour,
1/2 tsp: Salt,
1 cup: Cooked prunes,
1 tsp: Vanilla,
3/4 cup: Sugar,
2 Squares: bitter chocolate,
3 tsp: Baking powder,
Directions:
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add
to cream, and sugar. Mix well. Sift flour, measure, and sift with
baking powder and salt. Add grated chocolate. Beat thoroughly. Add
prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes. If desired, use 2
teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups
sour cream. The Household Searchlight
Source from luhu.jp
to cream, and sugar. Mix well. Sift flour, measure, and sift with
baking powder and salt. Add grated chocolate. Beat thoroughly. Add
prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes. If desired, use 2
teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups
sour cream. The Household Searchlight
Source from luhu.jp
Tags
Cakes