Prune Filling #2 For Hamantaschen Recipe

Prune Filling #2 For Hamantaschen Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Prunes,
2 tsp: Lemon juice,
Sugar to taste,
Grated rind of 1 lemon,

Directions:

Soak prunes overnight. Cook in water in which they were soaked until
tender. Add sugar. Drain well. Remove stones from prunes and cut
into small pieces or grind. Mix with rest of ingreds.


Source from luhu.jp