Prune Filling I Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, well beaten
1 cup: Sugar,
1 cup: Cooked prunes, chopped
1/2 cup: Sour cream,
2 tbsp: Butter,
1/8 tsp: Salt,
1 tsp: Vanilla,
Directions:
Combine all ingredients except flavoring. Cook over hot water,
stirring constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
stirring constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
Tags
Desserts