Prune Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry bread crumbs,
1 cup: Flour,
1 cup: Ground suet,
1 cup: Sugar,
1 cup: Thick prune pulp,
3 tsp: Baking-powder,
3: Eggs, well beaten
3/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
1 cup: Milk,
Directions:
Sift flour, measure, and sift with baking-powder, salt, and spices.
Prepare prune pulp by rubbing cooked prunes through sieve. Combine
prune pulp, crumbs, suet, sugar, milk, and eggs. Add dry ingredients.
Mix thoroughly. Pour into well-oiled 1 pound cans. Cover. Steam 2
hours. Serve hot with hard sauce or with caramel sauce. 8 servings.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
Prepare prune pulp by rubbing cooked prunes through sieve. Combine
prune pulp, crumbs, suet, sugar, milk, and eggs. Add dry ingredients.
Mix thoroughly. Pour into well-oiled 1 pound cans. Cover. Steam 2
hours. Serve hot with hard sauce or with caramel sauce. 8 servings.
Grace Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
Tags
Desserts