Puerto Rican Egg Nog (coquito)(easy Version) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Cream of cocoanut, (Coco-
Lopez),
2 can: Condensed milk,
4 ounce: Bacardi white rum, (151 proof
If your brave),
1/4 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1/8 tsp: Nutmeg,
1 tsp: Vanilla extract,
Directions:
Mix all ingredients in a blender or food processor. Store
refrigerated. Remove from refrigerator a half hour prior to serving
and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.
Source from luhu.jp
refrigerated. Remove from refrigerator a half hour prior to serving
and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.
Source from luhu.jp