Puff Pancake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Flour, all-purpose
2/3 cup: Milk,
2: Eggs,
1 can: Blueberry pie filling, 21oz
1: Nectarine, pitted and sliced
Directions:
Generously grease the bottom and sides of a 9" pie pan; set aside. DO
NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour,
milk and eggs. eat well. Pour into the prepared pan. Bake in a 425F
oven for 25 to 30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon
onto center of puffed pancake. Top with nectarine slices. To serve,
cut pancake into wedges with a table knife. If desired, garnish with
peppermint leaves.
Source from luhu.jp
NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour,
milk and eggs. eat well. Pour into the prepared pan. Bake in a 425F
oven for 25 to 30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon
onto center of puffed pancake. Top with nectarine slices. To serve,
cut pancake into wedges with a table knife. If desired, garnish with
peppermint leaves.
Source from luhu.jp