Puffed Rice Crisps Recipe

Puffed Rice Crisps Recipe

Yield: 2 Dozen
Recipe by luhu.jp

Ingredients:
1 cup: White sugar,
1/2 cup: Water,
2 tbsp: Vinegar,
1 Box: puffed rice,
1/2 cup: Rogers Golden syrup,
1/2 tsp: Salt,
1 tsp: Butter,

Directions:

Boil all ingredients except puffed rice to 240 degrees or until a
little will be brittle when dropped into cold water. Mix with puffed
rice and pour into greased pans to cool. Cut into squares before
quite cold.


Source from luhu.jp