Puffed Rice Crisps Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
1 cup: White sugar,
1/2 cup: Water,
2 tbsp: Vinegar,
1 Box: puffed rice,
1/2 cup: Rogers Golden syrup,
1/2 tsp: Salt,
1 tsp: Butter,
Directions:
Boil all ingredients except puffed rice to 240 degrees or until a
little will be brittle when dropped into cold water. Mix with puffed
rice and pour into greased pans to cool. Cut into squares before
quite cold.
Source from luhu.jp
little will be brittle when dropped into cold water. Mix with puffed
rice and pour into greased pans to cool. Cut into squares before
quite cold.
Source from luhu.jp
Tags
Cookies