Pulao Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Long Grain Rice,
1/4 cup: Ghee Or Butter,
2 medium: Onion, Sliced
1 Clove: Garlic, Crushed
1 1/2 tsp: Salt,
1 1/2 cup: Peas,
2 1/2 cup: Hot Water,
Directions:
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
Source from luhu.jp