Pulaskis Palace Au Gratin Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Large: Russet potatoes,
Milk,
Half and half,
1: Onion, med.; diced fine
1: Green pepper, diced fine
1/2 cup: Butter or margarine,
1/4 cup: Parmesan cheese,
1 cup: Soft Cheddar cheese,
1 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Garlic powder,
1 cup: Cheddar, grated
Directions:
Boil potatoes until just tender. Slice and place in large casserole
or baking pan. Add equal amounts of milk and half and half to cover
potatoes. Place in 350 degree oven for about an hour; stirring
occasionally.
Meanwhile, saute onion and green pepper in butter or margarine until
just done. Add to potato mixture along with Parmesan, soft Cheddar,
salt, pepper and garlic powder; mix well. Spread grated cheese on
top. Place back in oven until cheese is melted and slightly brown.
From: Pulaskis Palace, Osseo, MN; Strib.
Source from luhu.jp
or baking pan. Add equal amounts of milk and half and half to cover
potatoes. Place in 350 degree oven for about an hour; stirring
occasionally.
Meanwhile, saute onion and green pepper in butter or margarine until
just done. Add to potato mixture along with Parmesan, soft Cheddar,
salt, pepper and garlic powder; mix well. Spread grated cheese on
top. Place back in oven until cheese is melted and slightly brown.
From: Pulaskis Palace, Osseo, MN; Strib.
Source from luhu.jp
Tags
Vegetables