Pumpernickel Bread Abm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 1/2 ounce: Warm water,
4 tbsp: Molasses,
1 tbsp: Butter,
1 tbsp: Caraway seed,
1 1/2 tsp: Salt,
1 1/2 cup: Rye flour,
1 1/2 cup: Bread flour,
2 1/2 tsp: Active dry yeast,
Directions:
Makes 1 1/2 lb. loaf. For Panasonic machines, use 4 t yeast. For
DAK/Welbilt machines, use 7 1/2 oz. warm water. Tried 4/30/94 - too
much molasses? Try 2-3 T next time.
Source from luhu.jp
DAK/Welbilt machines, use 7 1/2 oz. warm water. Tried 4/30/94 - too
much molasses? Try 2-3 T next time.
Source from luhu.jp