Pumpernickel Bread - Pan-1 Recipe

Pumpernickel Bread - Pan-1 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
XKGR41A Don Fifield,
2 1/4 cup: Bread flour,
1/4 cup: Rye flour, 1 oz
1/4 cup: Whole wheat flour, 1 1/3 oz
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
3 tbsp: Cornmeal,
2 tbsp: Cocoa,
2 tbsp: Molasses,
15/16 cup: Water, 7 1/2 fl.oz
1 tsp: Dry yeast,

Directions:

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.


Source from luhu.jp