Pumpkin Bars Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 package: 2-layer-size spice cake mix,
1/2 cup: Butter or margarine, melted
3: Eggs,
1 cup: Canned pumpkin,
1/2 cup: Sugar,
1/2 tsp: Grated orange peel,
1/2 cup: Chopped pecans,
1 dash: Of salt,
Directions:
Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix,
butter, and 1 of the eggs; mix well. Pat into well-greased
13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of
salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour
over partially baked layer. Top with nuts. Bake at 350 degrees F.
till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes
32 bars.
Recipe From: Better Homes and Gardens Homemade Cookies Cookbook
Copyright 1975 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
butter, and 1 of the eggs; mix well. Pat into well-greased
13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of
salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour
over partially baked layer. Top with nuts. Bake at 350 degrees F.
till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes
32 bars.
Recipe From: Better Homes and Gardens Homemade Cookies Cookbook
Copyright 1975 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp