Pumpkin Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
1/2 cup: Wheat flour,
1 1/2 cup: Bread flour,
1/2 tsp: Pumpkin pie spice,
1/4 tsp: Lemon peel, grated
1/2 tsp: Salt,
3/8 cup: Sugar,
1/4 cup: Pumpkin, canned
1: Eggs,
1 tbsp: Butter,
1/2 cup: Orange juice,
1/4 cup: Water, warm
Directions:
Umm I used the 1 lb size and it rose to the top of the pan! Had to add
flour but I always do!
This comes from the Great Bread Machine Recipes by Garrett.
Posted on GEnie by N.JAMISON [Nancy J.], Nov 25, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp
flour but I always do!
This comes from the Great Bread Machine Recipes by Garrett.
Posted on GEnie by N.JAMISON [Nancy J.], Nov 25, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp
Tags
: breads