Pumpkin Cobbler Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 can: Pumpkin, large can
4: Eggs, large,beaten
1 1/2 cup: Sugar,
1 tsp: Salt,
1 tsp: Ginger,
1/2 tsp: Cloves,
2 tsp: Cinnamon,
1 cup: Evaporated milk, 13 ozs.
1 package: Yellow cake mix,
1 cup: Butter, melted
2 tbsp: Brown sugar,
1/2 cup: Almonds, slivered,OR
1/2 cup: Chopped walnuts,
Directions:
Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and
canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix
over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle
brown sugar over butter.Top with a sprinkling of nut meats.Bake in a
350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4 1/4" servings....
Source from luhu.jp
canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix
over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle
brown sugar over butter.Top with a sprinkling of nut meats.Bake in a
350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4 1/4" servings....
Source from luhu.jp