Pumpkin Cream Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2 package: Jello Vanilla flavor instant,
And pie filling, (4 serving si
1 cup: Canned pumpkin,
1 tsp: Pumpkin pie spice,
1 cup: Thawed Cool Whip whipped top,
1 each: Baked 9" pie shell, cooled
Directions:
Combine milk,pie filling mix,pumpkin,spice and topping in a deep
narrow bottom bowl.Beat at lowest speed of electric mixer for 1
minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
with additional whipped topping and pecans,if desired.
Source from luhu.jp
narrow bottom bowl.Beat at lowest speed of electric mixer for 1
minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
with additional whipped topping and pecans,if desired.
Source from luhu.jp
Tags
Pies