Pumpkin Doughnuts Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1 cup: Sugar,
2 tbsp: Oil,
1/2 cup: Buttermilk,
1 cup: Pumpkin, canned
4 cup: Flour,
2 tsp: Salt,
4 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1/4 tsp: Ground ginger,
Sugar for coating,
Directions:
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over. Brown
other side. Drain well on paper towels and roll in sugar.
Recipe By :
Source from luhu.jp
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over. Brown
other side. Drain well on paper towels and roll in sugar.
Recipe By :
Source from luhu.jp