Pumpkin Dump Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, beaten
1 1/2 cup: Sugar,
1 tsp: Salt,
2 tsp: Cinnamon,
1 tsp: Nutmeg,
1/2 tsp: Cloves,
2 cup: Cooked pumpkin,
12 ounce: Can of Milnot,
1: Yellow cake mix,
1/2 cup: Chopped pecans,
2 Sticks: of melted margarine,
Directions:
Mix first 8 ingredients together. Pour into a 13x9 inch pan.
Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped
pecans over the cake mix, then pour melted margarine evenly over the
cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as
ovens vary somewhat. Serve with Cool Whip on top.
Source from luhu.jp
Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped
pecans over the cake mix, then pour melted margarine evenly over the
cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as
ovens vary somewhat. Serve with Cool Whip on top.
Source from luhu.jp
Tags
Cakes