Pumpkin Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/3 cup: Mashed pumpkin,
1/4 tsp: Cornstarch,
1/4 tsp: Pumpkin pie spice,
1/2 cup: Evaporated milk,
1/2 tsp: Vanilla,
1/4 cup: Butter,
1 cup: Chopped pecans,
Directions:
Cook together sugar, pumpkin, cornstarch, spice and milk until it
forms a soft ball when dropped in cold water, or until mixture
reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small
squares when nearly cool.
Source from luhu.jp
forms a soft ball when dropped in cold water, or until mixture
reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small
squares when nearly cool.
Source from luhu.jp